Mariscos El Molcajete’s menu is a vibrant celebration of fresh seafood and authentic Mexican flavors. One standout dish is the Molcajete, a traditional Mexican stone bowl filled with grilled seafood, including shrimp, fish, and sometimes octopus, all bathed in a rich, flavorful sauce. It’s served sizzling hot, creating a feast not only for the taste buds but also for the senses. Another must-try is their Camarones a la Diabla, a dish that brings together plump shrimp cooked in a spicy, smoky sauce, perfect for those who enjoy a bit of heat.
For something lighter, the Tostadas de Ceviche are a refreshing choice, with marinated fish or shrimp topped with tangy lime, onions, and cilantro on a crispy tostada. The Sopa de Mariscos (seafood soup) is another highlight, brimming with a variety of seafood such as shrimp, clams, and fish, all simmered in a savory broth that perfectly complements the fresh ingredients.
If you’re in the mood for something indulgent, the Queso Fundido is a cheesy delight, often paired with shrimp or chorizo. The warm, melty cheese served with tortillas or chips makes for an irresistible appetizer. Another fan favorite is the Taco de Pescado, with perfectly grilled fish tucked into a soft tortilla and topped with fresh cabbage and a creamy sauce.
For a more hearty meal, try the Pechuga de Pollo al Mole, a grilled chicken breast smothered in rich, flavorful mole sauce. The combination of sweet and savory flavors makes it a crowd-pleaser. No matter your choice, Mariscos El Molcajete offers a diverse and delicious selection that stays true to its coastal Mexican roots.